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Wine & Dine

Pure culinary enjoyment

Drinking and eating well is more than just one aspect of quality of life. It is also an expression of an appreciative attitude towards life itself. Experience culinary highlights of Tyrolean inn culture or sophisticated toque-awarded cuisine.

Whether an alpine hut or a highly decorated restaurant - one thing is true of all eateries: they use only products of the highest quality, mainly from local, organic farms and livestock-friendly farming.

Of course, international delicacies are also served here. But, you definitely have to try traditional East Tyrolean specialties: "Schlipfkrapfen", Tiroler Gröstl (hash browns), Tyrolean-style dumplings, or "Ingsante Niggelen".

Variety is not witchcraft: from hotel restaurants to inns – Matrei is well-known for its fresh, regional dishes. Let yourself be enchanted by the latest gourmet creations!
With 2-toque awarded restaurants, Matrei has much to offer in a culinary sense: Das Saluti, the only pizzeria awarded with 2 toques by Gault Millau, and the Rauterstube, which has been distinguished by Gault Millau, À La Carte, and Falstaff.
Toque-awarded pizza or rustic stone oven pizza? In Matrei the choice is yours. And if you can't decide, try both!
From a terrace café to a pastry shop – the four in Matrei offer a variety of culinary pleasures.
When you get a little hungry in the meantime, there are three places in Matrei that offer snacks and Tyrolean cuisine.
Whether a cozy beer pub or a bar with a panoramic view - you will find the perfect place to go after a fun day in the mountains.

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